1.950 KD 

  • Vanilla
  • Vanilla

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A curated blend of single origin Tahitian and Madagascar beans for an intense and powerful vanilla flavored filling. Praline pecans are
sprinkled on the glazing.
The vanilla éclair is made of a crème Mousseline (pastry crème softened up with a bit of butter and whipped cream. The vanilla taste is as good as it gets.)

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